Frit's Special Dunkel 
Extract Recipe
Submitted By: zog (Shared)
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| Brewer: ZOG | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 4.60 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.02 oz |
Cara Munich Malt II (45.0 SRM) |
Grain |
1 |
| 7.02 oz |
Carafa I (350.0 SRM) |
Grain |
2 |
| 3.01 oz |
Melanoiden Malt (32.0 SRM) |
Grain |
3 |
| 1.71 oz |
Black Malt De-bittered (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8 lbs 3.99 oz |
Wyermann Munich extract (11.0 SRM) |
Extract |
7 |
| 1.25 oz |
Tettnang [4.4%] - Boil 60 min |
Hops |
8 |
| 0.80 oz |
Hallertauer [3.9%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.30 oz |
Tettnang [4.4%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
12 |
Taste Notes
very good but exspensive try a local extract, has a slight bitter after taste
This Recipe Has Not Been Rated
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