Kite and Key Experimental 2.0 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Coleman Rectangle 10 gallon 60 Min |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 0.00 mg |
Check Gravity (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
Notes
add .25g CaCl per gallonThis Recipe Has Not Been Rated
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