Kite and Key Experimental 2.0

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
0.00 mg Check Gravity (Boil 15 min) Misc 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9

Notes

add .25g CaCl per gallon

This Recipe Has Not Been Rated

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