7 Fjell Sinterklaas / Beer Brew 60 
All Grain Recipe
Submitted By: MrTor (Shared)
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| Brewer: Åsmund Amlie | |
| Batch Size: 13.21 gal | Style: Belgisk dubbel/bruin (11A) |
| Boil Size: 15.46 gal | Style Guide: Norbrygg2014 |
| Color: 20.7 SRM | Equipment: Beer Brew 60 / 90 min |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 90 min @65,0 C / 15 min @78,0 C |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 0.23 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.98 oz |
Special B Malt (177.7 SRM) |
Grain |
2 |
| 1 lbs 2.34 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
3 |
| 1.62 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Cooling Coil (Boil 15 min) |
Misc |
7 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1 lbs 2.34 oz |
Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) |
Sugar |
9 |
| 9.88 oz |
Candi Sugar, Dark [Boil for 5 min] (275.0 SRM) |
Sugar |
10 |
| 200.00 g |
Dadler (Boil 5 min) |
Misc |
11 |
Notes
Start på 19°C, deretter 14 dager på 19-28°C. La temperaturen stige fritt.
6 gram sukker per liter ferdig øl.
Flaskelagring: Først to uker i romtemperatur for karbonering, deretter kaldt i minimum tre måneder.This Recipe Has Not Been Rated
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