JJS IPA v2 Cascade 70L

All Grain Recipe

Submitted By: neskollenbryggeri (Shared)
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Brewer: Johnsen
Batch Size: 18.49 galStyle: American IPA (14B)
Boil Size: 22.72 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Johnsenbryggeriet
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt - 2 Row (Cargill) (2.5 SRM) Grain 1
13 lbs 3.64 oz Carared (25.4 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Warrior [10.0%] - Boil 60 min Hops 4
0.18 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 15 min Hops 6
1.48 tsp Yeast Nutrient (Boil 15 min) Misc 7
4.69 Whirlfloc Tablet (Boil 10 min) Misc 8
2.47 oz Cascade [5.5%] - Steep 0 min Hops 9
5.9 pkgs California Ale (White Labs #WLP001) Yeast 10
8.23 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
8.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
8.23 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Taste Notes

dritdigg

Notes

Tabbebok 1. Husk å ta ut slangen til blow off 2. wirlpool siste 20 min av kok

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