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Masa´s märzen 
All Grain Recipe
Submitted By: masafi (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: catering portal 33 Litraa |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.50 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | (de) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 2 |
| 1 lbs 6.93 oz | Crystal 100 (55.8 SRM) | Grain | 3 |
| 0.85 oz | Lublin (Lubelski) [4.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Huell Melon [7.2%] - Boil 30 min | Hops | 6 |
| 0.71 oz | Huell Melon [7.2%] - Boil 20 min | Hops | 7 |
| 0.71 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |