Masa´s märzen

All Grain Recipe

Submitted By: masafi (Shared)
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Batch Size: 6.60 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: catering portal 33 Litraa
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.50 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
2 lbs 13.86 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
1 lbs 6.93 oz Crystal 100 (55.8 SRM) Grain 3
0.85 oz Lublin (Lubelski) [4.0%] - Boil 60 min Hops 4
0.53 oz Magnum [12.0%] - Boil 60 min Hops 5
0.71 oz Huell Melon [7.2%] - Boil 30 min Hops 6
0.71 oz Huell Melon [7.2%] - Boil 20 min Hops 7
0.71 oz Huell Melon [7.2%] - Boil 10 min Hops 8
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 9

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