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russian pils 3 
All Grain Recipe
Submitted By: masafi (Shared)Members can download and share recipes
| Brewer: masafi | |
| Batch Size: 6.60 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: catering portal 33 Litraa |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 2 |
| 1.23 oz | Podvjazni [5.5%] - Boil 60 min | Hops | 3 |
| 1.23 oz | Rannij moskovskij(early moscow) [3.5%] - Boil 30 min | Hops | 4 |
| 1.23 oz | Rannij moskovskij(early moscow) [3.5%] - Boil 20 min | Hops | 5 |
| 1.23 oz | Istra [4.2%] - Boil 15 min | Hops | 6 |
| 1.23 oz | Istra [4.2%] - Boil 10 min | Hops | 7 |
| 1.23 oz | Istra [4.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 9 |