Masa nz ale

All Grain Recipe

Submitted By: masafi (Shared)
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Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: catering portal 33 Litraa
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Ale (2-row) (3.0 SRM) Grain 1
4 lbs 1.40 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
2 lbs 9.83 oz (de) CHÂTEAU CAFÉ LIGHT® (127.0 SRM) Grain 3
7.48 oz (de) CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
0.35 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
1.06 oz Wai-iti [3.0%] - Boil 10 min Hops 8
1.06 oz Wai-iti [3.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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