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SMaSH Belgian Saaz 
All Grain Recipe
Submitted By: braddoro (Shared)Members can download and share recipes
| Brewer: Brad | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 11 Gal Pot and 10 Gal Mash Tun |
| Bitterness: 47.0 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2.00 oz | Saaz [5.8%] - Boil 45 min | Hops | 2 |
| 2.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Saaz [2.6%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 5 |
| 2.00 oz | Saaz [2.6%] - Dry Hop 9 days | Hops | 6 |