Punk IPA 1.1

Batch Size: 10.57 gal	Style: English IPA (14A)
Boil Size: 12.59 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Equip 90m JJC
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 9.54 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
0.83 oz	Chinook [11.6%] - Boil 60 min	Hops	3
0.35 oz	Ahtanum [6.0%] - Boil 60 min	Hops	4
1.95 oz	Ahtanum [4.6%] - Boil 15 min	Hops	5
1.13 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	6
1.11 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.26 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	9
1.13 oz	Ahtanum [6.0%] - Dry Hop 4 days	Hops	10
1.13 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	11
1.13 oz	Chinook [11.6%] - Dry Hop 4 days	Hops	12
1.13 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13

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