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Kerspot 
All Grain Recipe
Submitted By: AlewynCarstens (Shared)Members can download and share recipes
| Brewer: Herman | |
| Batch Size: 10.57 gal | Style: American Porter (20A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: Herman |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.23 oz | SAB Experimental bittering [18.0%] - Boil 60 min | Hops | 6 |