CB - Leopoldapa

All Grain Recipe

Submitted By: GilbertoMachado (Shared)
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Brewer: CapitãoBreja
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 9.09 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: BeerBot 20 - 20L BIAB
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.63 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
0.35 oz Columbus (Tomahawk) [15.4%] - First Wort Hops 3
0.35 oz Amarillo [7.7%] - Boil 30 min Hops 4
0.35 oz Cascade [7.1%] - Boil 30 min Hops 5
0.35 oz Citra [12.6%] - Boil 30 min Hops 6
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Cascade [7.1%] - Steep 0 min Hops 8
1.41 oz Citra [12.6%] - Steep 0 min Hops 9
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.76 oz Equinox (HBC 366) [14.5%] - Dry Hop 7 days Hops 11

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