Jims Milk Stout

All Grain Recipe

Submitted By: jamesstow88 (Shared)
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Brewer: James Stow
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 47.4 SRMEquipment: Grainfather
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.90 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 2
11.93 oz Carafa II (412.0 SRM) Grain 3
11.93 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
11.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
9.94 oz Barley, Flaked (1.7 SRM) Grain 6
7.95 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
15.87 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.53 oz Magnum [12.0%] - Boil 60 min Hops 9
0.88 oz East Kent Goldings (Leaf) [5.5%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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