ABC India Red Ale

All Grain Recipe

Submitted By: NeatGuy (Shared)
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Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: BB30. NBC Brewery
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: BB30. 2 stegs mesk.
Est FG: 1.012 SG (3.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (12.7 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (76.1 SRM) Grain 3
3.53 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 4
2.12 oz Carafa II (583.8 SRM) Grain 5
2.12 oz Chocolate Malt (609.1 SRM) Grain 6
0.39 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min Hops 7
1.59 oz Citra [12.0%] - Boil 15 min Hops 8
0.78 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 15 min Hops 9
1.59 oz Citra [12.0%] - Boil 0 min Hops 10
0.78 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Citra [12.0%] - Dry Hop 7 days Hops 13
0.78 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Dry Hop 7 days Hops 14

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