Girls-10.5 gals

All Grain Recipe

Submitted By: ArchWay (Shared)
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Batch Size: 10.50 galStyle: American Stout (13E)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 44.2 SRMEquipment: Mega pot
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.73 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
3 lbs 1.14 oz Caramel/Crystal Malt - 70/80L (80.0 SRM) Grain 2
1 lbs 10.17 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 7.63 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.28 oz Victory Malt (25.0 SRM) Grain 5
14.45 oz Black Roasted Barley (Stout) (500.0 SRM) Grain 6
8.51 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.70 oz Warrior [15.0%] - Boil 60 min Hops 8
0.72 oz Hallertau Magnum [13.4%] - Boil 60 min Hops 9
1.44 oz Willamette [5.5%] - Boil 30 min Hops 10
2.3 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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