Baby Rye Ale

All Grain Recipe

Submitted By: swd847 (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 10.0 SRMEquipment: Grainfather
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
10.58 oz Rye Malt (4.7 SRM) Grain 3
1.76 oz Carafa III (525.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
1.06 oz Cascade [5.0%] - Boil 10 min Hops 6
1.06 oz Centennial [10.0%] - Boil 5 min Hops 7
1.06 oz Mosaic [12.8%] - Boil 5 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.06 oz Centennial [10.0%] - Boil 0 min Hops 10
1.06 oz Mosaic [12.8%] - Boil 0 min Hops 11
1.06 oz Cascade [5.5%] - Boil 0 min Hops 12
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 13
2.12 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
2.12 oz Simcoe [13.0%] - Dry Hop 14 days Hops 15
2.12 oz Mosaic [12.8%] - Dry Hop 14 days Hops 16

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