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Polish Blonde Ale 
All Grain Recipe
Submitted By: Mikeybrew (Shared)Members can download and share recipes
| Brewer: Mikey | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.75 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Palisade [7.5%] - Boil 15 min | Hops | 6 |
| 1.00 | Servomyces Capsule (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |