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Pipe Burst Black IPA 
All Grain Recipe
Submitted By: TheBeerHandle (Shared)Members can download and share recipes
| Brewer: Cam | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 84.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Waimea [17.2%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |
| 1.00 oz | Waimea [17.2%] - Dry Hop 5 days | Hops | 10 |