5 Binny Bin NE IPA (2 Hop Series-Galaxy/Kohatu) - KF3 HOUSE
All Grain Recipe
Submitted By: scallopking (Shared)
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Brewer: scallopking | |
Batch Size: 6.25 gal | Style: American IPA (14B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Grainfather |
Bitterness: 58.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
5.28 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.80 oz |
Galaxy [14.3%] - Boil 10 min |
Hops |
6 |
0.80 oz |
Galaxy [14.3%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Galaxy [14.3%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Kohatu [8.1%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
Burlington Ale (White Labs #WLP095) |
Yeast |
10 |
4.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
11 |
2.00 oz |
Kohatu [8.1%] - Dry Hop 4 days |
Hops |
12 |
Notes
Grainfather water volumesg
mash water 5.23
sparge water 3.35
total water 8.58
mash started 12:40 - 75 min done at 1:55 @ 152
mash ph 5.6
pre-boil volume - 6.99
pre-boil gravity - 1.050
boil start at 3:20
90 - 3:20
60 - 3:50
30 - 4:20
15 - 4:35
10 - 4:40
5 - 4:45
0 - 4:50
OG efficiency - 76%
Hopstand 30 min
post boil volume - 6.25
post boil gravity - 1.067
final gravity -
ABV - This Recipe Has Not Been Rated