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Easy Going IPA 
All Grain Recipe
Submitted By: cjhudson101 (Shared)Members can download and share recipes
| Brewer: Chudson | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 83.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 12 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 3 |
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 5 |
| 5.00 ml | HopShot [65.0%] (CO2 Extract) - Boil 60 min | Hops | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 9 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 10 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 11 |
| 2.00 oz | Simcoe [13.0%] - Steep 20 min | Hops | 12 |
| 1.0 pkgs | Barbarian (Imperial #A04) | Yeast | 13 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 14 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 15 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 16 |