Easy Going IPA

Brewer: Chudson
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.72 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 83.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
12 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
4.00 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	5
5.00 ml	HopShot [65.0%] (CO2 Extract) - Boil 60 min	Hops	6
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
2.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
4.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
3.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	13
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

12.2 brix pre boil 1.049 pre boil OG boil at 11:35 5ml hopshot at 60 14 brix og 1.057

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