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Slaktarns Lager v1 
All Grain Recipe
Submitted By: Tobbehoss (Shared)Members can download and share recipes
| Brewer: Tobbehoss | |
| Batch Size: 3.70 gal | Style: German Pils (5D) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Tobbeliten |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Tobbe liten |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.09 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.39 oz | Tattenang [10.0%] - Boil 60 min | Hops | 4 |
| 0.26 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.13 oz | Tattenang [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |