Lucille 2.0

All Grain Recipe

Submitted By: Marnrfn (Shared)
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Brewer: Michael Prosser
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Chinook [12.4%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 20 min Hops 5
1.00 oz Amarillo Gold [7.0%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
1.00 oz Amarillo Gold [7.0%] - Dry Hop 7 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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