DS Pale - Fresh Hop (1 ratings)

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Brew Pot Keg (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.00 oz Cascade [0.0%] - First Wort Hops 7
1.50 oz Cascade [5.5%] - First Wort Hops 8
2.00 oz Cascade [0.0%] - Boil 30 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
2.00 oz Cascade [0.0%] - Boil 15 min Hops 11
0.50 oz Cascade [5.5%] - Boil 15 min Hops 12
3.00 oz Cascade [0.0%] - Boil 10 min Hops 13
0.50 oz Cascade [5.5%] - Boil 10 min Hops 14
3.00 oz Cascade [0.0%] - Boil 5 min Hops 15
0.50 oz Cascade [5.5%] - Boil 5 min Hops 16
3.00 oz Cascade [0.0%] - Boil 0 min Hops 17
0.50 oz Cascade [5.5%] - Boil 0 min Hops 18
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

Notes

Because this is a fresh (wet) hopped beer, the hop additions are all multiplied by 5.

Ratings

by glienhard

The most awesome fresh hop beer that I have ever had! This is a true fresh hop beer, hops were gathered at the hop processor before they started in the drying table.

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