All Grain Recipe
Submitted By: glienhard (Shared)
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Brewer: Garry | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Brew Pot Keg (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
6.00 oz |
Cascade [0.0%] - First Wort |
Hops |
7 |
1.50 oz |
Cascade [5.5%] - First Wort |
Hops |
8 |
2.00 oz |
Cascade [0.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
2.00 oz |
Cascade [0.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
3.00 oz |
Cascade [0.0%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
3.00 oz |
Cascade [0.0%] - Boil 5 min |
Hops |
15 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
16 |
3.00 oz |
Cascade [0.0%] - Boil 0 min |
Hops |
17 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
18 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
Notes
Because this is a fresh (wet) hopped beer, the hop additions are all multiplied by 5.
The most awesome fresh hop beer that I have ever had! This is a true fresh hop beer, hops were gathered at the hop processor before they started in the drying table.