Imperial Pörter - DME

Partial Mash Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: Imperial stout ( 9C)
Boil Size: 18.61 galStyle Guide: FADØL 2007
Color: 64.8 SRMEquipment: Brygg 52-60 Double mash
Bitterness: 81.6 IBUsBoil Time: 80 min
Est OG: 1.095 (22.7° P)Mash Profile: Temp Mash, 1 Step, Full Body, Batch
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage 20
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (2-row) (3.0 SRM) Grain 1
5 lbs 4.66 oz Chocolate Malt (350.0 SRM) Grain 2
5 lbs 4.66 oz Roasted Barley (300.0 SRM) Grain 3
4 lbs 13.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs 15.49 oz Smoked Malt (9.0 SRM) Grain 5
2 lbs 10.33 oz Oats, Flaked (1.0 SRM) Grain 6
14 lbs 5.28 oz Light Dry Extract (8.0 SRM) Dry Extract 7
3 lbs 1.38 oz Honey (1.0 SRM) Sugar 8
4.23 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 9
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 10
4.23 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 11
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Dubbelmäskning med fly sparge med halva lakvattenmängden per omgång

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