Imperial Pörter - AG 
Partial Mash Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: Imperial stout ( 9C) |
| Boil Size: 18.61 gal | Style Guide: FADØL 2007 |
| Color: 64.3 SRM | Equipment: Brygg 52-60 Double mash |
| Bitterness: 83.1 IBUs | Boil Time: 80 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: Temp Mash, 1 Step, Full Body, Batch |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 15.47 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 5 lbs 4.66 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 5 lbs 4.66 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4 lbs 13.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3 lbs 15.49 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 2 lbs 10.33 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3 lbs 1.38 oz |
Honey (1.0 SRM) |
Sugar |
7 |
| 4.23 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
8 |
| 2.12 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
9 |
| 4.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
10 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Dubbelmäskning med fly sparge med halva lakvattenmängden per omgångThis Recipe Has Not Been Rated
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