Imperial Pörter - AG

Partial Mash Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 15.85 galStyle: Imperial stout ( 9C)
Boil Size: 18.61 galStyle Guide: FADØL 2007
Color: 64.3 SRMEquipment: Brygg 52-60 Double mash
Bitterness: 83.1 IBUsBoil Time: 80 min
Est OG: 1.093 (22.1° P)Mash Profile: Temp Mash, 1 Step, Full Body, Batch
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage 20
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Pale Ale (2-row) (3.0 SRM) Grain 1
5 lbs 4.66 oz Chocolate Malt (350.0 SRM) Grain 2
5 lbs 4.66 oz Roasted Barley (300.0 SRM) Grain 3
4 lbs 13.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs 15.49 oz Smoked Malt (9.0 SRM) Grain 5
2 lbs 10.33 oz Oats, Flaked (1.0 SRM) Grain 6
3 lbs 1.38 oz Honey (1.0 SRM) Sugar 7
4.23 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 9
4.23 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 10
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Dubbelmäskning med fly sparge med halva lakvattenmängden per omgång

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine