EAB NZ Rye IPA 
All Grain Recipe
Submitted By: EABDave (Shared)
Members can download and share recipes
| Brewer: Dave Hatker | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: My Keggles |
| Bitterness: 95.5 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Summit [16.3%] - First Wort |
Hops |
6 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Citra [14.1%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Citra [14.0%] - Boil 45 min |
Hops |
9 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
10 |
| 5.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Mash additions, stir in to beginning of mash
Gypsum 9 grams
Baking soda 2 g
calcium chloride 2 g
Add the same to boil kettle at beginning
whirlfloc x 2 15 minutesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor