EAB NZ Rye IPA

All Grain Recipe

Submitted By: EABDave (Shared)
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Brewer: Dave Hatker
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Keggles
Bitterness: 95.5 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Summit [16.3%] - First Wort Hops 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Citra [14.1%] - Boil 60 min Hops 8
2.00 oz Citra [14.0%] - Boil 45 min Hops 9
2.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
5.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

Mash additions, stir in to beginning of mash Gypsum 9 grams Baking soda 2 g calcium chloride 2 g Add the same to boil kettle at beginning whirlfloc x 2 15 minutes

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