ONE - Barleywine

Partial Mash Recipe

Submitted By: Rpeterson182 (Shared)
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Brewer: Roy
Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 3.82 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 82.6 IBUsBoil Time: 90 min
Est OG: 1.111 (26.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7 lbs Light Dry Extract [Boil for 90 min] (8.0 SRM) Dry Extract 5
2.00 oz Nugget [14.9%] - Boil 90 min Hops 6
0.50 oz Simcoe [12.3%] - Boil 60 min Hops 7
1.50 oz Cascade [6.9%] - Boil 45 min Hops 8
1.00 oz Willamette [5.1%] - Boil 30 min Hops 9
4 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
0.50 oz Cascade [6.9%] - Dry Hop 14 days Hops 14
0.50 oz Chinook, New Zealand [11.9%] - Dry Hop 14 days Hops 15

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