Crabby Six Pale Ale 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 3.70 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.37 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Mon BIAB, medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Mon profil fermentation |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.64 oz |
(fr) CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 9.75 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 4.86 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 28.00 g |
Orange Peel, Sweet (Mash 60 min) |
Misc |
5 |
| 0.63 oz |
Northern Brewer [7.7%] - First Wort |
Hops |
6 |
| 0.58 oz |
Cascade [6.8%] - Steep 15 min |
Hops |
7 |
| 0.58 oz |
Citra [13.5%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.99 oz |
Citra [13.5%] - Dry Hop 5 days |
Hops |
10 |
Notes
Sac à houblon percé...
Batch 15L au lieu de 14L (boil au niveau 5 au lieu de 6...)
Dry hop le 11/10/2016
Pas de cold crash
Embouteillé le 31 octobre 2016 (20 jours de dry hop!)
Caps vertes
This Recipe Has Not Been Rated
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