BeerSmith™ Recipes and Web Editor
Hylleweizen 
All Grain Recipe
Submitted By: Joachim (Shared)Members can download and share recipes
| Brewer: Gulskogen brygg | |
| Batch Size: 13.74 gal | Style: Weissbier (10A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Braumeister |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 11 lbs 9.19 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.06 oz | Vanguard [5.5%] - Boil 60 min | Hops | 3 |
| 5.00 l | Hylleblomst saft (Boil 60 min) | Misc | 4 |
| 0.35 oz | Vanguard [5.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Vanguard [5.5%] - Boil 10 min | Hops | 6 |
| 50.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 3.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |