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197 MM's Xmas Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5.29 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 3 |
| 1.76 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 4 |
| 1.76 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 5 |
| 0.71 oz | Fuggles [4.5%] - Mash Hop | Hops | 6 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 11.00 g | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 0.71 oz | Fuggles [4.5%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |