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Maple Brown 
All Grain Recipe
Submitted By: mjw210 (Shared)Members can download and share recipes
| Brewer: Frozen Fingers | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Maple Syrup (35.0 SRM) | Sugar | 8 |
| 1.50 oz | Fuggles [4.5%] - Boil 90 min | Hops | 9 |
| 0.75 oz | Admiral [14.8%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Saaz [4.0%] - Boil 1 min | Hops | 11 |