rochefort 8 clone 
All Grain Recipe
Submitted By: brantyl (Shared)
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| Brewer: ted | |
| Batch Size: 6.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 10.72 gal | Style Guide: BJCP 2015 |
| Color: 31.6 SRM | Equipment: My Equipment sabco 5 gal batch |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Antwerp, Belgium |
Water |
1 |
| 8.45 gal |
Antwerp, Belgium |
Water |
2 |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 13 lbs 13.58 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 2 lbs 2.70 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 11.08 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 10.41 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 3.97 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 1 lbs 7.79 oz |
Candi Syrup, D-180 [Boil] (180.0 SRM) |
Sugar |
10 |
| 1.28 oz |
East Kent Goldings (EKG) [6.0%] - Boil 75 min |
Hops |
11 |
| 0.43 oz |
Coriander Seed (Boil 75 min) |
Misc |
12 |
| 0.86 oz |
Hallertauer [2.9%] - Boil 30 min |
Hops |
13 |
| 0.42 oz |
Hallertauer [2.9%] - Boil 5 min |
Hops |
14 |
| 1.3 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
15 |
Notes
Dry flavor with slight fruitiness. High alcohol tolerance .wyeast 1762
belgium yeast 73-77% attenuation-- ferm temp , 65-75 This Recipe Has Not Been Rated
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