Arrogant Bastard Clone 
Extract Recipe
Submitted By: shubing (Shared)
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| Brewer: Steve Hubing | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Brew Pot - Polarware (10 Gallon) |
| Bitterness: 113.0 IBUs | Boil Time: 85 min |
| Est OG: 1.083 (19.9° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 6 lbs 9.60 oz |
Briess Golden Light LME (6.0 SRM) |
Extract |
6 |
| 1.00 oz |
Chinook [14.0%] - Boil 85 min |
Hops |
7 |
| 1.00 oz |
Chinook [14.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Chinook [14.0%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Chinook [10.0%] - Boil 10 min |
Hops |
11 |
| 1.00 items |
Wort Cooler (Boil 10 min) |
Misc |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Chinook [10.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
3/27/13
Brewed a Arrogant Bastard clone. Recipe from internet. Ingredients from Bull Falls Brew Depot
Brewed in basement
-- Boiled 2 cups water to hydrate yeast with and let cool to 90
-- Heated 2 gal of water on cook top to 158, ground grain and steeped for 30 min.
-- While this was being done, heated 5 gal of water in brew pot
-- After steeping was done added steep water to brew pot to bring to ~7 gal (there would have been some loss)
-- Brougt to boil
-- There was no apparent hot break
-- added hops and it almost boiled over
-- added remainder of hops according to schedule except messed up 0 min addition and put it in for a 10 min boil.
-- cooled to 70
-- let sit a few min then drained off to bucket.
-- looked like we had 5 gal so measured SPG and it was at 1.094 (estimated was 83).
-- added 02 for 60 sec then pitched yeast.
-- put on air lock blow out tube because I though the fermentation might be aggressive.
-- after a couple of hous I noticed that there was only about 4.5 gals in bucket so I added water to qs to 5gal.
-- SPG then measured 1.080
-- Since the batch boiled down to 4.5 gal could have started with 7.25 gals.
3/28/13
-- Wort is already bubbling very nicely.
3/31/13
-- Done bubbling
-- SPG = 1.021, tastes good.
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