Pisgah Vanilla Porter Clone Attempt

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: SS Kettle and mashtun
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Bru'n'water Black Balanced Water 1
7 lbs 13.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.27 oz Munich Malt (9.0 SRM) Grain 3
12.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.51 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.01 oz Chocolate Malt (350.0 SRM) Grain 6
0.60 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 20 min) Misc 8
0.40 oz Nugget [13.0%] - Boil 2 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
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