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Pisgah Vanilla Porter Clone Attempt 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 27.0 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Bru'n'water Black Balanced | Water | 1 |
| 7 lbs 13.16 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 0.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.52 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.51 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 5.01 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.60 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 20 min) | Misc | 8 |
| 0.40 oz | Nugget [13.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |