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LaBedeineDorée IPA 
All Grain Recipe
Submitted By: pascalcarmoni (Shared)Members can download and share recipes
| Brewer: Pascal et Jason | |
| Batch Size: 7.50 gal | Style: American IPA (21A) |
| Boil Size: 9.13 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: 01-pascal- mashtun10G-10Gboiller-7.5gbatch-2fermenter |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.23 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 0.38 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.16 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.99 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.99 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |
| 0.99 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 11 |
| 0.49 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 12 |