Hoppy Wheat

Brewer: Garry
Batch Size: 20.00 gal	Style: American IPA (14B)
Boil Size: 22.56 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 35.9 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
24 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
7 lbs 8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	3
12.80 oz	Wheat, Roasted (425.0 SRM)	Grain	4
1.75 oz	CTZ [9.0%] - Boil 90 min	Hops	5
0.38 oz	Magnum [12.0%] - Boil 90 min	Hops	6
0.38 oz	Simcoe [17.5%] - Boil 90 min	Hops	7
1.25 oz	Willamette [5.2%] - Boil 45 min	Hops	8
3.88 oz	Tettnang [5.6%] - Boil 15 min	Hops	9
1.25 oz	Willamette [5.2%] - Boil 15 min	Hops	10
4.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
3.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	12
3.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
3.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	14
3.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15
2.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
2.00 oz	CTZ [15.5%] - Dry Hop 7 days	Hops	17

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