IPA el secreto de la cerveza 20 litros

All Grain Recipe

Submitted By: Mandameloya (Shared)
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Brewer: Mandameloya
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Braumeister 4 pasos cuerpo medio IPA 73% el secreto
Est FG: 1.018 SG (4.6° P)Fermentation: IPA 7+7 dias
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.83 gal IPA Water 1
1.92 gal IPA Water 2
7.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.92 g Calcium Chloride (Mash 60 min) Misc 6
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.53 g Calcium Chloride (Mash 60 min) Misc 8
11 lbs 0.37 oz Weyermann - Pale Ale Malt (3.0 SRM) Grain 9
8.82 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 10
1.76 oz Ahtanum [6.0%] - Boil 60 min Hops 11
0.20 tsp Irish Moss (Boil 15 min) Misc 12
1.06 oz Ahtanum [6.0%] - Boil 15 min Hops 13
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
0.71 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 16

Taste Notes

necesita mayor carbonatacion

Notes

realizar mayor carbonatacion

This Recipe Has Not Been Rated

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