IPA el secreto de la cerveza 20 litros
All Grain Recipe
Submitted By: Mandameloya (Shared)
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Brewer: Mandameloya | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 51.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Braumeister 4 pasos cuerpo medio IPA 73% el secreto |
Est FG: 1.018 SG (4.6° P) | Fermentation: IPA 7+7 dias |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.83 gal |
IPA |
Water |
1 |
1.92 gal |
IPA |
Water |
2 |
7.18 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.92 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.53 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
11 lbs 0.37 oz |
Weyermann - Pale Ale Malt (3.0 SRM) |
Grain |
9 |
8.82 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
10 |
1.76 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
11 |
0.20 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
1.06 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
13 |
0.71 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
0.71 oz |
Ahtanum [6.0%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
necesita mayor carbonatacionNotes
realizar mayor carbonatacionThis Recipe Has Not Been Rated