JML Frankie's Stout 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: American Stout (20B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 34.3 SRM | Equipment: Grainfather |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Grainfather typical |
| Est FG: 1.018 SG (4.7° P) | Fermentation: JML, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 gal |
Dorval,QC,Canada |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.41 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
nice caramel taste, very little hops taste or smell, slight bitter aftertasteNotes
carb 2.4 vol, 128.9 grams corn sugar, bottled 3x500ml + 12x355ml, kegged resteThis Recipe Has Not Been Rated
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