JML Frankie's Stout

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: American Stout (20B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: Grainfather
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Grainfather typical
Est FG: 1.018 SG (4.7° P)Fermentation: JML, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 10.46 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.41 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

Taste Notes

nice caramel taste, very little hops taste or smell, slight bitter aftertaste

Notes

carb 2.4 vol, 128.9 grams corn sugar, bottled 3x500ml + 12x355ml, kegged reste

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