Holy Hallertau

All Grain Recipe

Submitted By: dttk0009 (Shared)
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Brewer: Kirk and Elaine
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.53 oz Mandarina Bavaria [8.9%] - Boil 60 min Hops 5
0.53 oz Tradition [5.7%] - Boil 60 min Hops 6
0.71 oz Mandarina Bavaria [8.9%] - Boil 10 min Hops 7
0.71 oz Tradition [6.0%] - Boil 10 min Hops 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9
1.41 oz Mandarina Bavaria [8.9%] - Dry Hop 7 days Hops 10
1.41 oz Tradition [5.7%] - Dry Hop 7 days Hops 11

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