NE IPA Treehouse Brewing Clone 
Extract Recipe
Submitted By: jakeatwood (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 10 Gallon Kettle (5 Gallons Wort) |
| Bitterness: 77.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 2.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 2.00 oz |
Mosaic [12.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Vermont (Yeast Bay #NE IPAs) |
Yeast |
11 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
| 2.00 oz |
Mosaic [12.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Add turbinado at 15 minutes. Add 8 mL of hopshot at 60 minutes. At burn out add hops and let rest for 30 minutes before cooling.
Note: And second attempt to make this beer, we let it rest for 90 minutes before cooling And it seem to take on more bittering and less flavor from the hops. On next attempt be sure not to exceed a 30 minute restThis Recipe Has Not Been Rated
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