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Witbier - Anielton 
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| Brewer: Anielton | |
| Batch Size: 7.93 gal | Style: Witbier (24A) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: EZbrew K60 |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 30.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |