Old Rasputin Clone

All Grain Recipe

Submitted By: mobius (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Dave 5 gal gravity feed
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 2 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

This Recipe Has Not Been Rated

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