
Old Rasputin Clone 
All Grain Recipe
Submitted By: mobius (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 30.5 SRM | Equipment: Dave 5 gal gravity feed |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
2.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 2 min | Hops | 8 |
1.00 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |