BeerSmith™ Recipes and Web Editor
Mosaic 
All Grain Recipe
Submitted By: BREWERBEAR (Shared)Members can download and share recipes
| Brewer: BREWEBEAR | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 8.85 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Electric Urn (36 L) |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 14.11 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 0.88 oz | Mosaic (HBC 369) [11.6%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Mosaic (HBC 369) [11.6%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Mosaic (HBC 369) [11.6%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Mosaic (HBC 369) [11.6%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |