I Forgot What I Remembered Stout

All Grain Recipe

Submitted By: NewRose (Shared)
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Brewer: NewRose Brewery
Batch Size: 25.00 galStyle: Imperial Stout (13F)
Boil Size: 30.83 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: My Equipment
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Chocolate Malt (350.0 SRM) Grain 3
4 lbs Chocolate Rye Malt (250.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2 lbs Special Roast (50.0 SRM) Grain 7
16 lbs Amber Liquid Extract [Boil for 60 min] (12.5 SRM) Extract 8
5.00 oz Chinook [14.3%] - Boil 60 min Hops 9
5.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 10
2.00 oz Styrian Golding (Savinja Golding) [3.7%] - Steep 10 min Hops 11
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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