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Cali Common 
All Grain Recipe
Submitted By: CarlsbergCuddles (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: California Common Beer ( 7B) |
| Boil Size: 17.48 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 29.2 IBUs | Boil Time: 66 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Hermit Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 7.14 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 0.95 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.42 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 12.20 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 8.01 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
| 3.10 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 6 |
| 2.01 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 3.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 8 |