Dawson's Wookie Clone

Brewer: Richard Bushnell
Batch Size: 5.81 gal	Style: American Barleywine (19C)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 10.3 SRM	Equipment: Bushies Brewrig 20L Batches
Bitterness: 62.5 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Bushies Ale Fermentation Profile
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.57 g	Calcium Chloride (Mash 60 min)	Misc	1
9.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
20 lbs 12.72 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 0.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.95 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.95 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.32 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
0.32 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
0.32 oz	Warrior [15.0%] - Boil 15 min	Hops	9
1.91 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.32 oz	Amarillo [9.2%] - Steep 30 min	Hops	11
0.32 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
0.32 oz	Warrior [15.0%] - Steep 30 min	Hops	13
1.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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