Oktoberfest - All grain 
(1 ratings)
All Grain Recipe
Submitted By: glienhard (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oktoberfest/Maerzen (03-BA) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.00 oz |
Maris Otter(2-row) (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special Roast Malt (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer [3.6%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
White Labs WLP820 Octoberfest - Marzen ( #) |
Yeast |
6 |
Notes
BeerSmith™ Recipes and Web Editor
by asneeded