Oktoberfest - All grain (1 ratings)

All Grain Recipe

Submitted By: glienhard (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Maerzen (03-BA)
Boil Size: 6.22 galStyle Guide: BJCP
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.00 oz Maris Otter(2-row) (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 2
1 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 3
8.00 oz Special Roast Malt (40.0 SRM) Grain 4
2.00 oz Hallertauer [3.6%] - Boil 60 min Hops 5
1.0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 6

Notes

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