Stella Artois 
All Grain Recipe
Submitted By: dirceuwolf (Shared)
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| Brewer: Wolfbeer | |
| Batch Size: 13.34 gal | Style: American Lager (1B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Meu equipamento 50 litros |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Chateau pilsen 2rs belga (1.7 SRM) |
Grain |
1 |
| 3.17 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
2 |
| 0.71 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
3 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
Taste Notes
9 dias fermentando a 13,5 graus
10 dias maturando a 1,5 graus
2 dias finais maturacao adicionado gelatina.This Recipe Has Not Been Rated
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