Demon Juice

All Grain Recipe

Submitted By: cavum82 (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BB30
Bitterness: 163.7 IBUsBoil Time: 70 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (1.5 SRM) Grain 1
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.53 oz Carahell (10.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
10.58 oz Southern Passion [12.0%] - Steep 30 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
3.53 oz Southern Passion [12.0%] - Dry Hop 10 days Hops 9
7.05 oz Southern Passion [12.0%] - Dry Hop 4 days Hops 10

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