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7 fjell kjuagutt 
All Grain Recipe
Submitted By: es-norev (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: my grainfather |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 0.38 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.38 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 0.38 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.39 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 2.96 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 6 days | Hops | 9 |