T26: Wayward Pines Pale Ale

Brewer: Andrew
Batch Size: 2.50 gal	Style: American Pale Ale (10A)
Boil Size: 3.26 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: 2.5 Gallon BIAB
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: BIAB, Light Body, 60 min, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.55 g	Calcium Chloride (Mash 60 min)	Misc	3
0.12 g	Slaked Lime (Mash 60 min)	Misc	4
4 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	5
8.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	6
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1.50 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.25 oz	Cascade [7.0%] - Boil 30 min	Hops	9
0.30 oz	Summit [14.2%] - Boil 20 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.25 oz	Cascade [7.0%] - Boil 10 min	Hops	12
0.50 oz	Cascade [7.0%] - Boil 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14

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